Biotechnology of water and salinity stress tolerance

Biotechnology of water and salinity stress tolerance.

Drought and salinity are among the environmental factors that constrain agricultural productivity most dramatically. Classical breeding programs aiming to improve stress tolerance have been hampered by the multigenic nature of the trait and the seemingly scarce natural genetic variability in crop plants. Novel genetic determinants governing the function of stomata and improving the performance ...

Salinity Stress and Salt Tolerance

Salinity is one of the most serious factors limiting the productivity of agricultural crops, with adverse effects on germination, plant vigour and crop yield (R Munns & Tester, 2008). Salinization affects many irrigated areas mainly due to the use of brackish water. Worldwide, more than 45 million hectares of irrigated land have been damaged by salt, and 1.5 million hectares are taken out of pr...

2 Salinity Stress and Salt Tolerance

Salt tolerance classification of crops according to soil salinity and to water stress day index

The observations of a long-term experiment on the use of saline water were used to compare the crop tolerance to salinity. Salinity affected significantly yield, evapotranspiration, pre-dawn leaf water potential and stomatal conductance. The higher the salinity, the lower the yield, evapotranspiration, pre-dawn leaf water potential and stomatal resistance. The crop classification, based on soil...

Sugarcane Water Stress Tolerance Mechanisms and Its Implications on Developing Biotechnology Solutions

Sugarcane is a unique crop with the ability to accumulate high levels of sugar and is a commercially viable source of biomass for bioelectricity and second-generation bioethanol. Water deficit is the single largest abiotic stress affecting sugarcane productivity and the development of water use efficient and drought tolerant cultivars is an imperative for all major sugarcane producing countries...